The health and safety of our guests is a top priority to us. As part of our commitment to you, we have prepared this table of common food allergies based on product information provided by Dugg Burger food suppliers. Every effort is made to keep this information current. Ingredients or production methods used by our suppliers may change without notice. Additionally, normal kitchen operations at Dugg Burger involve shared preparation and cooking areas and cross-contact with other foods may occur during production. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens, and we assume no responsibility for guests with food allergies or sensitivities.
Gluten-Free buns available upon request for an additional charge. Our Gluten-Free buns are dairy free, soy free and corn free. They contain the following ingredients: Rice milk, white rice flour, potato starch, tapioca flour, dehydrated egg whites, canola oil, eggs, sugar, yeast, salt, xanthan gum.